Europe Soy Protein Concentrate Market - Trends, Growth, including COVID19 Impact, Forecast
An
international Europe Soy Protein Concentrate
Market research report performs the
methodical and comprehensive market research study that puts forth the facts
and figures linked with any subject about Europe Soy Protein Concentrate Market
industry. The forecast, analysis, evaluations and estimations carried out in
this report are all based upon the well-established tools and techniques such
as SWOT analysis and Porter’s Five Forces analysis. This marketing report acts
as a great support to any size of business whether it is large, medium or
small. Europe Soy Protein Concentrate Market report is built with the most
excellent and superior tools of collecting, recording, estimating and analyzing
market data of Europe Soy Protein Concentrate Market industry.
Europe
Soy Protein Concentrate Market report contains historic data, present market
trends, environment, technological innovation, upcoming technologies and the
technical progress in the related industry. The research studies involved in
this business report helps to estimate several important aspects that includes
but are not limited to investment in a rising market, success of a new product,
and expansion of market share. Key data and information used while preparing
this report has been collected from the consistent sources that range from
journals, websites, research papers, case studies, and magazines. Global Europe
Soy Protein Concentrate Market research document works as a backbone for the
growth of Europe Soy Protein Concentrate Market industry.
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The
Europe soy protein concentrate market is expected to grow in the forecast
period of 2021 to 2028. Data Bridge
Market Research analyses that the market is growing with a CAGR of 12.6% in the
forecast period of 2021 to 2028 and is expected to reach USD 1,432.96 million
by 2028. The rising demand for soy protein concentrate in different
industries for different functions is a driver for the Europe soy protein
concentrate market’s growth.
The
soybean [Glycine max (L.) Merrill], a native of China, has been used as one of
the most important dietary protein and oil sources. As a result, this small old
bean has been dubbed "yellow diamond," "great treasure,"
"nature's miracle protein," and "meat of the field. “Recently,
the soybean has been hailed as a potential weapon against chronic diseases in
the Western world. Soybean combines the world's major source of edible
vegetable oil with the world's dominant supply of high-protein feed additives
for livestock in a single crop. Soy protein concentrates are made by extracting
the soluble carbohydrate fraction and certain taste components from a defatted
meal. Carbohydrate removal is accomplished through three fundamental processes:
1. acid leaching (isoelectric pH 4.5), 2. Aqueous ethanol extraction (60-80
percent), and 3. Moist heat-water leaching. These treatments cause proteins to
become insoluble, but part of the carbohydrates remains soluble, separated by
centrifugation. In order to generate soy protein concentrate, the solids
containing primarily proteins and insoluble carbohydrates are dispersed in
water, neutralized to pH 7.0 if necessary, and spray-dried. Most commercial soy
concentrates are made by the aqueous alcohol extraction or acid leaching
process.
The soy
protein concentrate is prepared from high-quality, sound, clean, dehulled soybean
seeds by removing most of the oil and water-soluble non-protein constituents
and must contain not less than 70% protein on a moisture-free basis. The
factors driving the market's growth are the growing consumption of processed
foods and beverages, increase in the number of health-conscious consumers in
the European Union (EU), rapidly changing consumer lifestyle, increase in
disposable income. The factors expected to restrain the market’s growth are the
presence of alternative products in the market and anti-nutritional factors in
soybean.
- In addition, the lifestyle
change, increase in the number of initiatives taken by the manufacturers
is expected to create huge opportunities for the Europe soy protein
concentrate market. High competition among market players may create a
massive challenge for the Europe soy protein concentrate market.
The soy
protein concentrate market report provides details of market share, new
developments, and product pipeline analysis, the impact of domestic and
localized market players, analyses opportunities in terms of emerging revenue
pockets, changes in market regulations, product approvals, strategic decisions,
product launches, geographic expansions, and technological innovations in the
market. To understand the analysis and the Soy Protein Concentrate market
scenario, contact Data Bridge Market Research for an Analyst Brief; our team
will help you create a revenue impact solution to achieve your desired goal.
The major
companies which are dealing in the Europe soy protein concentrate are Cargill,
Incorporated, DuPont, ADM, Wilmar International Ltd, Nordic Soya Oy, Aminola,
CROWN SOYA PROTEIN GROUP, “Sodrugestvo” Group of Companies, Victoria Group,
Gushen Biotechnology Group Co.,Ltd., Foodchem International Corporation, Sun
Nutrafoods, Euroduna Food Ingredients GmbH, DSM, Bunge Limited, Muby Chemicals,
Köster Marine Proteins GmbH, European Ingredients Supply & Services B.V.,
and Sonic Biochem. DBMR analysts understand competitive strengths and provide
competitive analysis for each competitor separately.
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More Insights about this Research, Visit https://www.databridgemarketresearch.com/reports/europe-soy-protein-concentrate-market
Europe Soy Protein Concentrate Market Scope and
Market Size
The
Europe soy protein concentrate market is segmented based on category,
extraction process, modification type, protein concentration, form, nature,
function, and application. The growth among segments helps you analyze niche
pockets of growth and strategies to approach the market and determine your core
application areas and the difference in your target markets.
- On the basis of nature, the
Europe soy protein concentrate market is segmented into organic and
conventional. In 2021, the conventional segment is expected to dominate
the market due to a rise in demand for soy protein concentrate in animal
feed.
- On the basis of extraction
process, the Europe soy protein concentrate market is segmented into
aqueous alcohol wash process, acid wash process, and water wash process
with heat denaturation. In 2021, the aqueous alcohol wash process segment
is expected to dominate the market as the alcohols do not dissolve the soy
protein.
- On the basis of modification
type, the Europe soy protein concentrate market is segmented into thermal
modification, chemical modification, and enzyme modification. In 2021, the
thermal modification segment is expected to dominate the market due to its
wide use in the soy protein concentrate modification process.
- On the basis of protein concentration,
the Europe soy protein concentrate market is segmented into <20%
protein, between 20%-70% and >70% protein. In 2021, between 20%-70%
segment is expected to dominate the market as the emulsifying property of
the soy concentrates of 20-70% concentration are more effective than soy
flour as they contribute cohesion of the product during cooking.
- On the basis of form, the
Europe soy protein concentrate market is segmented into dry and liquid. In
2021, the dry segment is expected to dominate the market due to the wide
usage of protein in dry and powder form and easy transport.
- On the basis of category,
the Europe soy protein concentrate market is segmented into single
compound and fortified compound. In 2021, the single compound segment is
expected to dominate the market due to the growing demand for plant-based
protein and changing eating habits of people.
- On the basis of function,
the Europe soy protein concentrate market is segmented into solubility,
gelation, emulsification, water binding, foaming, texturizing agent,
stabilizer, thickening agent, and others. In 2021, the emulsification
segment is expected to dominate the market due to the increasing usage of
soy protein concentrate in the food and beverages industry. Also, the high
emulsification properties play a role in the domination.
- On the basis of application,
the Europe soy protein concentrate market is segmented into food products,
beverages, nutraceuticals, and dietary supplements, cosmetics and personal
care, animal feed, pharmaceuticals, and others. In 2021, the food products
segment is expected to dominate the market due to a rise in demand for
processed foods and beverages.
Europe Soy Protein Concentrate Market Country Level
Analysis
The
Europe soy protein concentrate market is analyzed, and the country provides
market size information, category, extraction process, modification type,
protein concentration, form, nature, function, and application as referenced
above.
The
countries covered in the Europe soy protein concentrate market’s report are
Germany, the U.K., Italy, France, Spain, Switzerland, Netherlands, Belgium,
Russia, Denmark, Sweden, Poland, Turkey, and the Rest of Europe. The U.K. is
dominating the market due to the rise in demand for meat alternatives and
increased awareness of health benefits.
The
report includes seven parts, dealing with:
- Basic information
- The Global Europe Soy Protein
Concentrate Market
- The North America Europe Soy
Protein Concentrate Market
- The Europe Europe Soy
Protein Concentrate Market
- MEA Europe Soy Protein
Concentrate Market
- Market entry and investment
feasibility
- The report conclusion
All the
research report is made by using two techniques that are Primary and secondary
research. There are various dynamic features of the business, like client need
and feedback from the customers. Before (company name) curate any report, it
has studied in-depth from all dynamic aspects such as industrial structure,
application, classification, and definition.
Complete
Report Details with Facts and Figures along respective Images and Graphs (TOC) https://www.databridgemarketresearch.com/toc/?dbmr=europe-soy-protein-concentrate-market
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